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At HOODZ, we want to keep our customers and community informed of the latest news and happenings. Browse our collection of news, tips, and information.

  • Please Welcome Indira Javier!

    Please Welcome Indira Javier!

    番茄社区appis excited to welcome our newest owner, Indira Javier, to the 番茄社区appnetwork! Indira recently purchased 番茄社区appof the Treasure Coast, an existing 番茄社区applocation, and has begun operations as the new owner of this location.

  • Please Welcome Cristian Escudero to Arlington!

    Please Welcome Cristian Escudero to Arlington!

    番茄社区appis excited to welcome a brand new location in the 番茄社区appnetwork with new owner Cristian Escudero鈥檚 purchase of this territory in Arlington, VA!

  • Please Welcome New Owners Kevan Remick and Anna Flores!

    Please Welcome New Owners Kevan Remick and Anna Flores!

    番茄社区appis excited to celebrate new owners Kevan Remick and Anna Flores, who recently started operating their business in Georgia! Kevan and Anna purchased 番茄社区appof NW Atlanta, an existing 番茄社区applocation, and have taken over operations of this location, hitting the ground running from day one.

  • Featured in Authority Magazine: Creating a WOW! Customer Experience

    Featured in Authority Magazine: Creating a WOW! Customer Experience

    From restaurants to schools, senior living homes to hospitals, and more 鈥 番茄社区appInternational specializes in ensuring commercial kitchens are operating at their fullest potential, while also reducing health and safety hazards.

  • POST HOLIDAY SEASON

    POST HOLIDAY SEASON

    Whether you鈥檙e frying tons of calamari, chicken, fries or latkes, chances are your fryers stayed busy during the holiday season.

  • CREOSOTE-RELATED FIRES

    CREOSOTE-RELATED FIRES

    As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.

  • FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

    FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

    Commercial kitchens are especially susceptible to fire because of the kitchen鈥檚 hectic environment and the presence of multiple fire hazards. Fire Prevention Week is a yearly campaign sponsored by the NFPA that has been taking place in October since 1922.

  • 5 COMMON CAUSES OF RESTAURANT FIRES

    5 COMMON CAUSES OF RESTAURANT FIRES

    These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.

  • DON’T LET THESE HOLIDAY FIRE HAZARDS RUIN YOUR HOLIDAYS

    DON’T LET THESE HOLIDAY FIRE HAZARDS RUIN YOUR HOLIDAYS

    The holiday season often means family gatherings, decorations, holiday treats and gifts, but it also means that homes are at greater risk of fire.

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